Location
Calle Carmen Bajo 235 / 080003
Cusco-Peru Open Hours Monday to Sunday 8:00 am - 23:45 pm
Cusco-Peru Open Hours Monday to Sunday 8:00 am - 23:45 pm
Fresh tomatoes, sautéed in onion, garlic, and oregano and prepared with white wine and vegetable stock.
– This dish can be prepared gluten-free, consult your server.
Oyster mushrooms pan-fried in coconut oil with leek, garlic and fine herbs, reduced with white wine, salt and pepper.
– This dish can be prepared gluten-free, consult your server.
Caramelized onion base with garlic, white wine, and vegetable stock, served with puff pastry.
Rice noodles, served in a vegetable broth with seaweed and asian vegetables, flavored with soy sauce and ginger, served with smoked oyster mushrooms.
– This dish can be prepared gluten-free, consult your server.
Delicious and invigorating lentil soup with vegetables, accompanied by pico de gallo, nachos, avocado, coriander, and arugula.
Nutritious quinoa soup with mixed vegetables and cusquenian flavors.
Spicy Thai soup, with our Green Point curry base and hearty vegetable and coconut milk stock, served with grilled vegetables and chopped coriander.
– This dish can be prepared gluten-free, consult your server.
A traditional Peruvian starter adapted with three delicious accompaniments; mixed vegetables in avocado mayonnaise; beer and peruvian chili marinated shitake mushrooms; and oyster mushrooms in an olive sauce.
– This dish can be prepared gluten free, consult your server.
Steamed dumplings with a mixed vegetable and shitake mushroom filling, served with a ginger seaweed salad.
Indian-style samosas, filled with mixed vegetables, lightly flavoured with ginger, served with our homemade sweet and sour sauce and fresh salad.
Oyster mushrooms marinated in lime, ginger, celery and garlic, served with crunchy corn and glazed sweet potato.
Mixed leaves combined with roasted almonds, capers, sprouts, organic tomatoes, olives, broccoli, and peppers. Accompanied by smoked eggplant on a base of toasted bread and olive oil and balsamic vinegar dressing.
– This dish can be prepared gluten free, consult your server.
Tomato, onion, zucchini, mushrooms, pepper, pineapple and peaches grilled with vegan cheese on a bed of mixed leaves, all seasoned with our smoky vinaigrette.
– This dish can be prepared gluten-free, consult your server.
Organic arugula and fresh apple salad with cashew nut cheese and pecans.
Quinoa, raisins, red pepper, pecans, celery, and avocado, served with grilled mushrooms and mango.