-Spicy taco, juicy oyster mushroom strips combined with roasted tomatoes and jalapeños.
-Smoky taco, vegetables stir-fried with tequila and mixed chilies.
-Fresh taco, mexican ceviche over shitake mushrooms in their own sauce.
Served with: rice, beans and guacamole.
Vegan chorizo, banana, skewers, and vegetables marinated with peruvian chilies and spices, all grilled and accompanied with rice, fresh salad, sauerkraut, kimchi, smoky barbecue sauce and fresh tzatziki.
Quinoa, chickpea and vegetable burger in homemade chia and maca bread served with garlic and oregano fries
– This dish can be prepared gluten-free, consult your server.
Strips of oyster mushroom fried in garlic and onion, bathed in a spicy barbecue sauce served with peruvian potato chips.