-Spicy taco, juicy oyster mushroom strips combined with roasted tomatoes and jalapeños.
-Smoky taco, vegetables stir-fried with tequila and mixed chilies.
-Fresh taco, mexican ceviche over shitake mushrooms in their own sauce.
Served with: rice, beans and guacamole.
Vegan chorizo, banana, skewers, and vegetables marinated with peruvian chilies and spices, all grilled and accompanied with rice, fresh salad, sauerkraut, kimchi, smoky barbecue sauce and fresh tzatziki.
Quinoa, chickpea and vegetable burger in homemade chia and maca bread served with garlic and oregano fries
– This dish can be prepared gluten-free, consult your server.
Strips of oyster mushroom fried in garlic and onion, bathed in a spicy barbecue sauce served with peruvian potato chips.
A nutritious combination of quinoa and beans, layered with onion and spinach, oven-baked and then grilled. Served with roast potatoes, smoky mushrooms, and vegan gravy
– This dish can be prepared gluten-free, consult your server.
House lasagna made with mixed vegetables, red wine tomato sauce, brazil nut white sauce, vegan parmesan and arugula salad with balsamic dressing, accompanied with our focaccia.
Eggplant moussaka stuffed with olives, sundried tomatoes, vegan bechamel sauce, and tomato sauce, oven-baked with grilled mushrooms and homemade bread.
Delicious wood oven-baked pizza with a sourdough base, homemade tomato sauce, rosemary infused cherry and roasted tomatoes, arugula, leek, and fresh basil, served with a fresh puttanesca sauce, oyster mushrooms, shitake mushrooms, and avocado.
Garlic naan topped with creamy vegetable curry and mushrooms roasted with coriander and spices.