An Italian stuffed pasta, made with mixed mushrooms marinated in peruvian chilies, served on a rustic tomato sauce base and topped with arugula pesto.
Creamy korma curry made with our own Green Point special blend of spices served with garlic naan bread, sour cream, and brown rice.
– This dish can be prepared gluten-free, consult your server.
Vegetables and mushrooms stir-fried in our homemade vegan pad thai sauce.
– This dish can be prepared gluten-free, consult your server.
Traditional Peruvian stir fry, flambéed in peruvian pisco and chilies served with fries and rice.
A traditional Peruvian dish with afro-peruvian influences; refried beans and rice patties seasoned with peruvian spices, accompanied by fried banana and mushrooms in a beer sauce. Presented with an andean herb vapor.
– This dish can be prepared gluten-free, consult your server.
Brown rice stuffed with vegetables, avocado and nori seaweed seasoned with apple vinegar and maple syrup.
– This dish can be prepared gluten-free, consult your server.
Seaweed stuffed with brown rice, smoked eggplant with cashew nut cream cheese, seasoned with apple vinegar and maple syrup.
– This dish can be prepared gluten-free, consult your server.