Waiters serving dinner at Green Point Restaurants Cusco

Green Point

At Green Point, we're committed and dedicated to creating a variety of delicious dishes free of animal abuse. We are a plant-based restaurant of Peruvian food in Cusco, each dish is full of goodness and hope. We want our family to grow every day and show them a healthy Peruvian cuisine without sacrificing quality or taste, on the contrary, we're many people who, together with the founder and executive chef Fabricio Durand, take care of bringing the best recipes to your table. Our family always willing to provide the best service and attention, bases on our Green Point experience.

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